Before considering itself as a leading food lover destination, Barcelona, the capital of Catalonia in Spain, has much to offer. It enjoys immense popularity for food culture that goes beyond seafood and has assimilated the best from the Catalonian region and modern innovative cooking styles as well. Whether you’re a foodie or simply looking to explore the local cuisine, here are some must-try foods that Barcelona is known for:

1. Tapas

Tapa denotes small portion sizes of distinct and unique dishes specially suitable for sampling. Some of them are usually eaten especially as appetizers or tit-bits in Barcelona. Some popular tapas include:

• Pan con tomate: Garlic rubbed toast topped with tomatoes and a sprinkle of olive oil.
• Patatas bravas: French fries covered with a hot and tasty tomato sauce.
• Jamon serrano: Bonne & more specifically thinly sliced, dry cured ham originating from Spain.
• Gambas al ajillo: Garlic prawns.

2. Paella

Desecnding from Valencia, paella is nowadays popular all over Spain, including Barcelona. It is a tasty rice which is cooked with some food items ingredients including meat, fish, and some vegetables. Some popular variations include:

• Paella Valenciana: This is a conventional Spanish rice dish cooked with rabbit, chicken and snails.
• Paella de Marisco: The seafood paella with prawn, mussel and clam as a stunning seafood dish.
• Paella Mixta: A combination of meat and seafood products which may consist of chicken, prawns and squids.

3. Catalan Cream

This Catalan cream is quite scrumptious is sort of like the crème brûlée. It is made up of a soft and creamy custard bottom with a covering of caramelised sugar. If you ever visit Barcelona, don’t think twice about giving this sugary delight a taste.

4. Seafood

Barcelona is a coastal area and hence enjoyed a variety of fishes and other sea foods. Mention a few cooking techniques and a lot of seafood dishes will come into your mind such as grilled octopus and succulent prawns. Try to research countless amounts of options available in such important sea food markets as La Boqueria.

5. Pintxos

Pintxos are similar to tapas , but originated in the Basque country and are also available in Barcelona. It is a kind of appetizer which is made of bites size foods on bread and are fixed with a toothpick. Traditional pintxos are commonly displayed in bars around the city, and you pick the particular pintxos that you fancy and count the toothpicks you are going to be charged.

6. Cava

On any food tour of Barcelona it is safe to assume that you would like to sample some cava. This sparkling wine which is similar to champagne is most famous in the country of Catalonia. J.An aperitif or a digestive or with seafood first courses Very good accompany Second courses Third glasses of cava The light-tasting bubbly of cava is perfect for an aperitif or cocktail hour or served with seafood dishes.

7. Churros

Treat your taste buds to churros – a Spanish dessert that you shouldn’t miss out on. These are round deep fried dough pastries which are normally eaten with hot thick chocolate to dunk in. Taste the tenderness of crunching churros and the gentle feeling associated with enjoying tasty chocolate.

8. Vermouth

Local in Barcelona take time to take a glass of vermouth, if you want to be more like them especially in the evenings, try this drink. This is a fortified wine whereby it is accessed from a tap and blended with other botanicals in order to make a very good aperitif. Look into having a glass of vermouth in one of the enhancing drinking places particularly the vermouth bar establishments.

Conclusion

The food of Barcelona remains one of the best untapped of Europe’s many rich cuisines. All their dishes from tapas, seafood, paellas, desserts to churros can be enjoyed for sure. Therefore, when in Bacelona, do as the locals do and sample the type of food that is popular in this part of the world. Buen provecho!