Now we are in Barcelona – the city of tasty food that has hwanaetly exercised its guests all over the world and the famous tapas. Tapas are an excellent occasion to taste different tastes and components split into small portions. In this article however, we will look at the various types of tapas that one can sample in Barcelona.

1. Traditional Tapas

These are the foods that are core to Spanish dishes which when served they call it tapas. They are a mixture of old-standing traditional cuisines that have undergone hereditary transmission. Some popular traditional tapas include:

Patatas Bravas: Fried potatoes with simmered hot tomato sauce.

Tortilla Española: A Spanish preparation of potatoes and eggs made into an omelette.

Jamon Iberico: Cured ham shredded to very thin slices – simply to die for.

Gambas al Ajillo: Shrimps sauté in olive oil mixed with garlic.

2. Seafood Tapas

Given the fact that Barcelona is a coastal city, seafood tapas are especially loved and rightfully famous. Tapas are accompanied by a huge selection of seafood that can be found in the Mediterranean Sea. Some popular seafood tapas include:

Pulpo a la Gallega: An octopus prepared with potatoes, spices such as paprika and oil such as olive.

Gambas a la Plancha: Spicy sea salt and lemon grilled prawns.

Boquerones en Vinagre: Small sized fried fish prepared with vinegar.

Calamares a la Romana: Jalapeno fried squid with rings accompanied by aioli sauce.

3. Modern Tapas

Some of the next themes are also closely connected with present-day Barcelona: and it is also a heart of innovative and modern food. Everything from flavor to presentation is ever changing with chefs in the city continuously trying out new ideas that give a different touch to the tapas. Some popular modern tapas include:

Foie Gras with Fig Jam: A blend of expensive tastes for their palate.

Tuna Tataki: Grilled tuna fish which is garnished with soy sauce, sesame seeds.

Croquetas de Jamon: Delicate creamy ham croquettes with tender crispy shell.

Mushroom Risotto Balls: Fried risotto balls containing mushrooms in the centre.

4. Vegetarian Tapas

Other diets – Barcelona also has much to offer, especially for vegetarian or vegan diets have much to offer. From common vegetables to novels forms of dishes based on plants, it has everything for everyone out there. Some popular vegetarian tapas include:

Pimientos de Padron: Small green peppers which are roasted and garnished with sea salt.

Pan con Tomate: Tomatoes, garlic and olive oil on toasted bread.

Berenjenas con Miel: Fried eggplant with honey.

Tortillitas de Camarones: Non-intense crustaceans coated and fried in chickpea flour muscle.

5. Dessert Tapas

Every meal should come with a sweet treat and dessert tapas that we have in Barcelona are lovely in every way. Sweet lovers will be happy to find many types of desserts, including Spanish novelties and well-known types. Some popular dessert tapas include:

• Churros con Chocolate: Spaghetti topped by a bread crumb custard and served with cocoa.
• Tarta de Santiago: It is basically an almond cake usually accompanied with a layer of powdered sugar.
• Crema Catalana: A paid-for recipe that provides a way of preparing a sweet dish, made from a mixture of eggs and milk and covered with caramel gravy.
• Pan a la Catalana: The first set was toasted bread with fresh tomato and chocolate spread.

Conclusion

Catalan cuisine is one of the greatest delights of the city and discovering numerous sorts of tapas is an important stage of it. You can have the normal tapas, seafood tapas, the modern tapas, the vegetarian tapas or even the tapas for desserts. Therefore, get naked to the food culture of Barcelona and enjoy these qualities bite sized foods.