Barcelona is the capital of Catalonia in Spain, a city that is a feast for the eyes because of impressive architecture and rich history and which will tempt your taste buds as well. There is traditional Catalan food but also food that spans across many different different cuisines, new and old in present day Barcelona. Although there is much to taste in Barcelona, below, we will give you some popular foods you shouldn’t miss when visiting Barcelona.
1. Paella
Paella is inevitable if you’re in Barcelona, and therefore, you should not leave the city without having some. This exquisite Spanish dish is a rice specialty prepared in a cooker containing different materials like sea foods, chicken meals or vegetables. The rice is flavoured with saffron which gives it a bit of a yellow hue and the aroma. Paella is also recommended, which is Spanish rice dish, which is easily found in the restaurant called “chiringuito”, situated near the coast.
2. Tapas
A Spanish meal for each course consisting of appetizers, small portions of meat or fish, and soups and salads all fall he tapas classification, and Barcelona should not disappoint aficionados of this customary Spanish delicacy. From patatas bravas, fried potatoes served with spicy sauce to gambas al ajillo, garlic shrimp and tortilla española, Spanish omelet people get to taste the delicious variety of products called tapas. Be sure to visit Gothic Quarter or El Raval to taste so called ‘running tapas’, when you move from one place to another, tasting several dishes in each of them.
3. Catalan Cream
Indulge your dessert palate with a helping of Crema Catalana – a local creamy dessert similar to crème brûlée. Catalan Cream is prepared from milk, sugar, egg yolks and a piece of orange or lemon zest. It is usually consumed per person in the small clay pitchers and the sugar on top is torched to caramelize it. A fluffy custard part is based on the light and delicate flavor, while a carmelized sugar part will add the crispy contrast.
4. Pintxos
A tapa very popular in Barcelona, although it is a product from the Basque country, pintxos are pieces of bread garnished with a variety of foods. These tasty morsels are available in numerous options in terms of the types of cured meat, cheese, fish, and/or vegetables used interchangeably. The pintxos are at their best in Gràcia where you find many bars with the locals where you can enjoy the pintxos .
5. Cava
Select types of Regional food specialities includes Tapas- bite size portions of meat, fish, etc., Prawns, Garlic, Mushrooms, Pâtés and Other meats, Seafood, and cold meats, Olives, Bread and Pastries, Cheese, Sausages, Paella, Spanish Omelettes, Fish, Vege tables and Soups such as Tomato soup, Asparagus soup, Gazpacho and others, Rice Like Champagne it is produced following the traditional method and offers as refreshing and bubbly drink. It is very popular to drink Cava along with tapas, but eating or drinking Cava alone is simply divine while in Barcelona. Visit the nearby wine producing places like Penedès to afford a glance on how the Cava is produced and taste some of the best of them.
6. Fideuà
So, asking an aficionado of paella, he or she will foncatably be interested in fideuà. This dish is also like the one we prepared today but in a paellera, instead of rice, short, thin noodles are used. The d乐投app noodles are successfully prepared by boiling with the sea food ingredients like prawns, calamari and clams in the broth. Seafood paellas are a special delicacy, although one can find Fideuà in almost all seafood restaurants throughout the coast of Barcelona.
7. Ensaimada
Originally from the Balearic Islands, Ensaimada has been introduced to the menus of almost all Barcelona bakeries. Containing both eggs, sugar, and lard when making the dough, this baked dessert in the form of a helix is called krentschkek. It is primarily considered a breakfast meal or taken in the afternoon together with tea or coffee. Actually there are different types of Ensaimada, such as the normal one which is covered with powdered sugar, cream, and you can even have an Ensaimada that is coated with chocolate.
8. Escalivada
Vegetarians can try Escalivada, a rather plain but very tasty dish based on grilled and roast vegetables. This is a customary preparation method for Catalan and usually entails eggplant, red peppers, onions and tomatoes. The vegetables are simmered to soften and then coated with olive oil, garlic and the choice of herbs. Escalivada is usually eaten as an accompaniment but can be spread onto freshly baked bread.
Conclusion
Eating the famous food in Barcelona is like going on a food trail. Starting from the exquisite taste of paella and delicious small portions of preparation tapas and ending with a deliciously sweet Catalan Cream and Ensaimada. Do not forget to go deeper and deeper into the offbeat localities of Barcelona to find places where you can feel the true taste of the city’s food culture. Don’t forget to catch the flick and indulge in these delicious dishes that make this fantastic city so great!
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