Some of the foods to try if you are in Barcelona include; It is renowned for its rich cuisine in which Catalan is intersected with the contemporary tendencies. If you are a lover of food or just in general, a traveler who wants to taste the most popular dishes of the country; Barcelona has all these meals. Take a look at some of the unmissable food experiences while you’re in this enchanting city below.

Tapas: Small Bites, Big Flavors

One of the most loved and, in my opinion, deserved staples of Spanish cuisine, tapas is a must-have when in Barcelona. These little plates of deliciousness are all sorts of and can be picked up almost anywhere in the city. Traditional choices, familiar to lovers of Spanish cuisine are patatas bravas (fried potatoes with spicy sauce) and jamón ibérico (cured ham); new creations with the notes of a fusion of tastes are also possible.

Paella: A Taste of the Sea

The exquisite and delicious paella can be easily eaten in one of numerous Barcelona restaurants, so it is impossible to visit the city and not taste it. This rice based dish is generally considered traditionally Spanish and Barcelona does have some of its version. The original recipe of paellas consists of rice, saffron, vegetables and meat; the meat can be rabbit or chicken. Nevertheless, seafood paella is one of the most famous in Barcelona since fresh seafood is the component of this city.

Calçots: Seasonal Delicacy

If you are privileged to be in Barcelona particularly in the last months of winter up to early spring, then you deserve some calçots. They are a specialty of the Catalonia region and have a flavoursome layer which is charcoal grilled and topped with a quintessential romantico sauce. Drinking Wine is more like a ritual while eating calçots it is more like a test as one has to demusk the outer black layer to get to the real tasty inside. It is not an ideal process, however, one that people from the region and tourists appreciate.

Pintxos: Basque Delights

Pinxtos come from the Basque Country but are popular in Barcelona too although the Barcelona pinxtos are somewhat different from the traditional ones. These delicious morsels are essentially food items wrapped on a strip of steel or bamboo balance with a variety of ingredients which explode in flavor. Compared to traditional tapas, pintxos maybe served in advance which can be perfect for selecting from the beautifully arranged platter in the bar. With an eye for seafood, meat or vegetarian dishes there is nothing quite like the versatility of pintxos which distinguished the region of Barcelona.

Crema Catalana: Sweet Indulgence

The final dish that you should try in your tour of Barcelona’s cuisine is crema catalana. What Catalans consider to be their local counterpart of crème brûlée, is a rich custard dessert prepared using sugar, eggs, milk and a splash of orange. Its major attraction is the outer layer formed by hardened caramel that discourages the softness of the dough. It’s crunchy and spicy, smooth and creamy, and all of this comes together harmoniously so it’s a favorite dish in Puerto Galera.

Conclusion

The city as such has a great relation with food and therefore has many flavors and experiences for its tourists. The extensive culinary offering ranges from the canonical Spanish dishes to the more complex creations of new restaurants that include this colourful city in their offer. Hence, do not forget to experience shopping at food locales, enjoy on the Spanish treats tapas, eat the Spanish staple paella, go messy with calçots, relish on Spanish’s tinier version of bite size food pintxos, and end up the gastronomical trip with a delicious sweet cream caramel crema catalana. Barcelona is indeed a gastronomy gem in the heart of waiting to be unveiled.