Barcelona is a dynamic and engaging cities on the coast of Spain which is famous all over the world with delicious gastronomy. New people often have a perception that the city is an excellent place to get fresh seafood, vegetables, and fruits, and specifically, local bakery has many delicious dishes. Nevertheless, there is one type of cuisine that tends to glorify appetizers more than others and that is Tapas. Tapas, appetizers – small tasty portions of food which can be served to accompany drinks and to be tasted in a portion by several people. So here are the best tapas in Barcelona chosen by me to give you the glimmer of the gastric delights you can try in the city.

The Art of Tapas

Tapas are thought to have started in Spain, and they were taken as accompaniments to drinks. The word ‘tapas’ in fact means ‘lid or a cover’; and when the drink was in progress, it was covered with a small plate to keep it safe from flies and dust. In time tapas came to be part and parcel of Andaluzian culture as a culinary style of preparation.

1. Patatas Bravas

Without any doubt, Patatas Bravas is one of the most famous tapas in a city of Barcelona. These evenly fried potatoes are usually accompanied by spicy tomato sauce and another sauce, which is a garlic mayonnaise. A definite family favourite because of the clear contrast of texture and the slight differences inouthfeel.

2. Pan con Tomate

The purest example of simplicity – Pan con Tomate is one of the most traditional Barcelona tapas. This dish is made of a piece of bread grilled, which is than seasoned with ripe tomato, olive oil and a pinch of salt. Here, two types of crusty bread and juicy tomatoes come together to give a signal that brings two pleasure points together.

3. Gambas al Ajillo

For seafood lovers, Gambas al Ajillo is rich scales rank among the delicious tapa. This dish includes tasty shrimp griddle in garlic olive oil at time with a contact of chili poured over it. It smells fabulous and tastes even better than how it looks and feels, primarily due to the quality of the ingredients used.

4. Pimientos de Padrón

Locals love this one and it’s easiest to describe Pimientos de Padrón as a classic tapa. These are small, green peppers that once cooked until their skins are nearly charred black, getting crispy and dusted with coarse sea salt. Altogether, it is half-sweet combined with smoky and half-hot in taste sensations at the same time.

5. Croquetas

Croquetas are round, small in size, breaded then fried and the fillings are usually ham, cheese, or mushrooms. These are crunchy on the surface yet soft with a different flavor filling in each piece. It is a very popular form of tapas in Spain that everyone and anyone can easily order.

6. Jamón Ibérico

Interestingly, no visit to this part of Spain including Barcelona can be complete without the spicy delicacies such as Jamón Ibérico. Traditional Spanish cured ham from pigs fed on acorns is greatly prized as one of the best Spanish foods. Its flavor and texture is very strong that it literally just melts in the mouth The dish is best served as a tapas.

7. Paella

Paellas are originally found in the region of Valencia but it is popular in Barcelona as well. This rice dish is normally served as a tapa and you get to try the real saffron flavor of rice as well as seafood’s and a combination of vegetables.

Conclusion

Tasting the best tapas in Barcelona is a discovery of tastes of Spain and other countries as well as several centuries of the culinary history. The crispy Patatas Bravas to the rich Jamón Ibérico there are plenty that should be able to leave your taste buds begging for more. If you are walking around barrio streets, eating Spanish delicacies, or drinking beer at a tapas bar, you will find that Barcelona is a place for a true gourmand.

Do give these here top tapas recommendations the next time you are in Barcelona, and getting to taste the city’s zest food offerings is sure to make for a love at first bite!